《加拿大微生物学杂志》

   Canadian Journal of Microbiology

首页 | 期刊 | 期刊作者指南 | 附属期刊 | 图书 | 联系我们 | English

《加拿大微生物学杂志》

本月刊于1954年创刊,刊登微生物学领域的最新研究,包括应用微生物学和生物技术、微生物的结构和功能、真菌和其它真核原生生物、感染和免疫力、微生物生态学、生理学、新陈代谢和酶学、病毒学、遗传学和分子生物学。本刊偶尔也刊登由全球公认的科学家撰写的综述和简报。

《加拿大微生物学杂志》作者指南
投稿

ISSN (纸本):0008-4166 ISSN (在线):1480-3275

出版频率: 12期/年
Average days to First Decision: 14.6
Total Cites: 6393
43/133 in Microbiology
53/162 in Biotechnology and Applied Microbiology
影响因子 (2 year): 1.550
影响因子 (5 year): 1.625
Cited Half-life: 18.1

Impact Factor (2-year)
Rank (based on 2-year IF)
Journal Category
14
15
16
17
18
14
15
16
17
18
Microbiology
1.221
1.335
1.462
1.243
1.550
100/119
102/123
99/125
111/126
111/133
Biotechnol.&Appl. Microbiol.
121/162
122/161
113/160
134/161
127/162

Impact Factor (5-year)
Rank (based on 5-year IF)
Journal Category
14
15
16
17
18
14
15
16
17
18
Microbiology
1.354
1.349
1.400
1.327
1.625
98/119
104/123
102/122
109/125
105/128
Biotechnol.&Appl. Microbiol.
119/162
122/158
120/158
130/159
127/162

编辑:
Dr. Kari E. Dunfield — University of Guelph, Guelph, Ontario, Canada
Dr. Christopher K. Yost — University of Regina, Regina, Saskatchewan, Canada

副编辑:

M. Arrieta (University of Calgary, Alberta) Alf Botha (Stellenbosch University, South Africa)
M. Cappelletti (University of Bologna, Italy) N. Cimolai (Children's & Women's Health Center of British Columbia, Vancouver)
A. Clarke (University of Guelph, Guelph, ON) G. Cox (McMaster University, Hamilton, ON)
R. DeVinney (University of Calgary, Calgary, Alberta) D. Erickson(Brigham Young University, Provo, UT)
S. Faucher (McGill University, Sainte-Anne-de-Bellevue, Quebec) M. Filion (University of Moncton, Moncton, New Brunswick)
R. Garduno (Dalhousie University, Halifax, Nova Scotia) C.W. Greer (NRC Biotechnology Research Institute, Montréal)
A. Halmillawewa (University of Kelaniya, Sri Lanka) C. Hamel (Agriculture and Agri-Food Canada, Swift Current, Saskatchewan)
D. Hegedus (Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan) M.F. Hynes (University of Calgary, Calgary, Alberta)
C. Khursigara (University of Guelph, Guelph, Ontario) S. Koval (University of Western Ontario, London, Ontario)
P. Krell (University of Guelph, Guelph, Ontario) A. Lang (Memorial University of Newfoundland, St. John's, Newfoundland and Labrador)
S. MacLellan (University of New Brunswick, Fredericton, NB) N. Mykytczuk (Laurentian University, Sudbury, ON)
P. Normand (Université Lyon 1, Villeurbanne, France) I. Oresnik (University of Manitoba, Winnipeg, Manitoba)
S. Short (University of Toronto, Toronto, ON) B. Steven (Connecticut Agricultural Experiment Station, New Haven, CT)
A.M. Svircev (Agriculture and Agri-Food Canada, Vineland Station, Ontario) S. Tamber (Health Canada, Ottawa, ON)
R. Tsang (Public Health Agency of Canada, Winnipeg, Manitoba) J. Van Hamme (Thomson Rivers University, Kamloops, BC)
V. Vujanovic (University of Saskatchewan, Saskatoon, Saskatchewan) K. Warriner (University of Guelph, Guelph, Ontario)
L.G. Whyte (McGill University, Sainte-Anne-de-Bellevue, Quebec) G. Wolfaardt (Ryerson University, Toronto)
J. Wu (Gansu Agricultural University, Lanzhou, China)

编辑委员会成员:
A. Cameron (University of Regina, Regina, SK)
D. Daines (Old Dominion University, Norfolk, VA, USA)
T. De Kievit (University of Manitoba, Winnipeg, MB)
J. Harel (Université de Montréal, Saint-Hyacinthe, QC)
L. Jewell (Agriculture & Agri-Food Canada, St.John's, NL)
A. Kirkwood (University of Ontario Institute of Technology, Oshawa, ON)
K. Liljebjelke (University of Calgary, Calgary, AB)
A.M. MacLean (University of Ottawa, Ottawa,ON)
B. Mark (University of Manitoba, Winnipeg, MB)
J. McPhee (Ryerson University, Toronto, ON)
D. Ogunremi (Canadian Food Inspection Agency, Ottawa, ON)
T.O. Rahube (Botswana International University of Science and Technology, Palapye, Botswana)
J. Ronholm (McGill University, Ste-Anne-de-Bellevue, QC)
L. Saucier (Université de Laval, Québec, QC)
R. Shanks (University of Pittsburgh, Pittsburgh, PA, USA)
R. Shapiro (University of Guelph, Guelph, ON)
M. Sheng (A&F University, Shaanxi, China)
R. Sparling (University of Manitoba, Winnipeg, MB)
F.J. Veyrier (Université du Québec, Laval, QC)
A. Walker (Acadia University, Wolfville, NS)
J. Weadge (Wilfrid Laurier University, Waterloo, ON)

期刊领域:

  • 应用微生物学和生物技术
  • 真菌及其他真核微生物
  • 感染和免疫
  • 微生物生态学
  • 微生物基因组学和生物信息学
  • 微生物结构和功能
  • 生理学、新陈代谢和酶学
  • 病毒学、遗传学和分子生物学

收录于: 
AgBiotechNet, AGRICOLA, Algology Mycology and Protozoology Abstracts (Microbiology C), Bacteriology Abstracts (Microbiology B), BIOBASE, BIOSIS, Current Contents, Derwent Biotechnology Abstracts, MEDLINE/PubMed, Science Citation Index, Scopus, EBSCO, OCLC, Summon, ReadCube, and more 

编辑助理:
Brenda Tryhuba

编辑部:
Canadian Journal of Microbiology 
Canadian Science Publishing (NRC Research Press)
 
65 Auriga Drive, Suite 203 
Ottawa, ON K2E 7W6 
Canada 
Telephone: 613-656-9846 
Fax: 613-656-9838 
Email:
 cjm@cdnsciencepub.com

出版团队
Publisher and Executive Director: Suzanne Kettley
Director, Publishing Operations: Judy Busnarda
Managing Editor: Josephine E. Sciortino, MA, MPS (josephine.sciortino@cdnsciencepub.com)
Scientific Publishing Editor: Jacqueline Costigan
Publishing Assistant: Kesiah Stoker
Manager, Production: Judy Hum-Delaney
Production Coordinator: Merv Buske

封面图片
A mixture of orange and cyan cells of Pseudomonas at the edge of a colony biofilm are doubling exponentially as they grow to conquer unoccupied space. At the leading edge (top) specialized cells drag themselves into new territory and leave explosively sacrifice themselves to lay down train tracks of DNA for the next generation to follow. Image credit: Sean Booth

© Copyright 2019 – Canadian Science Publishing