《应用生理学、营养学及新陈代谢》
本月刊有30年出版历史，最初定名为《加拿大体育运动科学杂志》，后来改为《加拿大应用生理学杂志》。本刊发表的原创研究论文、综述和评论侧重于应用生理学、营养学和新陈代谢来研究人体健康、身体活动和健身。本刊发表的研究、综述和专题报告吸引了大批运动生理学家、体育健身和运动康复专家、公共卫生和医疗保健专业人员以及从事基础研究和应用的生理学家、营养学家和生化学家。
投稿
| ISSN (PRINT): 1715-5312 | ISSN (ELECTRONIC): 1715-5320 |
期刊指标
| 类别 | 期刊引文指标排名 |
影响因子排名 |
期刊引用指标 |
影响因子 |
5年影响因子 |
| Physiology | 35/86 |
38/81 |
0.81 |
3.016 |
4.154 |
| Nutrition & Dietetics | 46/109 |
62/90 |
|||
| Sports Sciences | 52/122 |
40/87 |
| 即时性指数 | 总引用 |
可引用条目 |
引用半衰期（年） |
特征因子 |
论文影响值 |
0.914 |
8183 |
372 |
6.1 |
0.0083 |
0.932 |
主编
Wendy E. Ward, Ph.D.; Phil Chilibeck, Ph.D.
出版费和豁免
For information on journal publishing fees and waivers, please refer to the journal's Publishing Fees page.
索引信息
Current Contents/Life Sciences, Excerpta Medica Abstract Journals, Focus On: Sports Science and Medicine, MEDLINE/PubMed, Nutrition Abstracts and Reviews Series A: Human and Experimental, Physical Education Index, Science Citation Index Expanded, Scopus, EBSCO, OCLC, Summon, ReadCube, and more.
归档：
Applied Physiology, Nutrition, and Metabolism is archived in CLOCKSS and Portico.
联系我们
Applied Physiology, Nutrition, and Metabolism
Canadian Science Publishing
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Ottawa, Ontario, K2C 0P7, Canada
编辑办公室
For general inquiries and questions about submission and peer review, decisions, production files, forms, and fees, please contact:
Rhonda Wilson
Email: apnm@cdnsciencepub.com
Telephone: 343-803-3873
Fax: 613-656-9838
生产办公室
For queries after acceptance including copyediting, galley proofs, and publication timeline, please contact Tracy Fegan.
出版团队
Publisher and Chief Executive Officer: Elaine Stott
Director, Publishing Operations: Judy Busnarda
Managing Editor: Josephine E. Sciortino, MA, MPS
Manager, Peer Review: Melanie Slavitch
Editorial Assistant: Rhonda Wilson
Production Editor: Jessica Bellefeuille, Matthew Knight, Diana Leck, Katherine Kurowski
Scientific Publishing Editor: Tracy Fegan
Manager, Production and Vendor Management: Judy Hum-Delaney
Production Coordinator: Katie Yantzi
Production Administrator: Merv Buske
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封面
A variety of healthy organic legumes. Image credit: Janine Lamontagne